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	<title>Comments on: Key Lime Pie Cupcakes</title>
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		<title>By: taraw423</title>
		<link>https://tastykitchen.com/recipes/desserts/key-lime-pie-cupcakes-2/?review_page=1#review-46045</link>
		<dc:creator><![CDATA[taraw423]]></dc:creator>
		<pubDate>Mon, 15 Nov 2010 01:11:43 +0000</pubDate>
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		<description><![CDATA[I made this recipe tonight and was super excited because key lime pie is my all time favorite dessert, and I love making cupcakes, so this was a perfect combination of the two! I added a little extra lime juice to the curd to make it a little more tart, and it still came out delicious! I did not, however, use the same recipe for the frosting. I like using frostings that can sit out on the counter and not spoil, so using raw egg whites and butter did not appeal to me. Instead I used shortening, confectioner&#039;s sugar, clear vanilla extract, and a little lime juice. It was a good smooth flavor that helped balance out the strong flavors in the rest of the cupcake. Thanks for posting this recipe! I will definitely be using it again many times in the future.]]></description>
		<content:encoded><![CDATA[<p>I made this recipe tonight and was super excited because key lime pie is my all time favorite dessert, and I love making cupcakes, so this was a perfect combination of the two! I added a little extra lime juice to the curd to make it a little more tart, and it still came out delicious! I did not, however, use the same recipe for the frosting. I like using frostings that can sit out on the counter and not spoil, so using raw egg whites and butter did not appeal to me. Instead I used shortening, confectioner&#8217;s sugar, clear vanilla extract, and a little lime juice. It was a good smooth flavor that helped balance out the strong flavors in the rest of the cupcake. Thanks for posting this recipe! I will definitely be using it again many times in the future.</p>
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