Comments on: Key Lime Pie

By: Jenelle Miller

Jenelle Miller — Wed, 24 Jun 2015 20:40:37 +0000

I have not eaten it yet but it set up beautifully and it tasted yummy when I licked my finger…..and I used fat-free sweetened condensed milk. I know, still all the calories but I will take whatever I can get.

By: tffnyjean

tffnyjean — Sun, 31 May 2015 21:46:34 +0000

This was a hit I thought it was delicious, it had the perfect mix of tartness and sweet with the whip cream. I didn’t have gelatin, so I just made the whip cream without. The coconut in the crust was delicious!

By: tffnyjean

tffnyjean — Sun, 31 May 2015 21:45:03 +0000

This was so tasty. I made it for a BBQ this past weekend, it was delicious everyone loved it!! Perfect mix of tartness and sweetness with the whip cream.

By: Kelly

Kelly — Sun, 15 Jun 2014 18:58:07 +0000

Absolutely delicious! I made this for my husband’s birthday, and it was a big hit!

By: Cathey

Cathey — Sat, 10 May 2014 22:52:33 +0000

Gluten Free- I can only comment on the filling, boy I thought I was back in Key West. I made 5 individual small cups and put a Schar gluten free graham cracker in the bottom of each. I just whipped cream, confection sugar and almond, left out the gelatin. The filling is true Key West flavor. Made this last weekend and again tonight for my Mother’s Day treat tomorrow.

By: Mollie

Mollie — Wed, 11 Dec 2013 06:45:02 +0000

Does anyone know how long to beat the egg yolk, zest, juice AFTER you add the condensed milk? Some say to beat it on high for a long time, others say like a minute. Please help! It’s not on her pioneer woman website either… Thanks!

By: Eugenia

Eugenia — Thu, 09 Aug 2012 14:06:08 +0000

My first time making key lime pie, and it turned out amazing! I, too, recommend using all the extra whipping cream for serving, after you’ve taken a picture of how pretty it looks. The whipped cream goes really well with it.

By: janette995

janette995 — Wed, 16 May 2012 12:26:10 +0000

Delicious! I made two this past weekend and they were a big hit. The pie is fairly tart (which is good!) with a great flavor. The second pie I made, I added an extra tablespoon of sugar to the whipped cream. I was a little skeptical of the coconut in the crust but it added a sweetness without the “coconut” flavor. And I loved learning how to stabilize whipped cream – what a great trick! Will definitely make again.

By: simoneandherkitchen

simoneandherkitchen — Tue, 21 Feb 2012 20:39:12 +0000

This was one pie out of three I made for my husbands birthday party. Myself and my guests loved it. The recipe is so simple, and yes, the coconut in the crust is soooo yummy. This was the first key lime pie I have ever made and I made the frosting exactly and the pie looked so pretty! Thank you!

By: Sara Larson

Sara Larson — Sun, 16 Oct 2011 16:37:40 +0000

This pie is kind of amazing.
The whipped cream only made enough to pipe along the outside edge, so I doubled that portion in order to dollop whipped cream in the center.
It was ridiculously good!