Comments on: Key Lime Pie https://tastykitchen.com/recipes/desserts/key-lime-pie-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kitchenrunway https://tastykitchen.com/recipes/desserts/key-lime-pie-2/comment-page-1/#comment-92939 Sat, 23 Jun 2012 17:59:40 +0000 https://tastykitchen.com/recipes/?p=206330#comment-92939 Caryn, if you click the link to the original recipe it shows how to replace the lime juice with key lime juice. Since key lime juice is tarter the recipe will call for less. It’s not always easy to find key lime juice around here.

]]> By: Caryn Wheeler https://tastykitchen.com/recipes/desserts/key-lime-pie-2/comment-page-1/#comment-89711 Tue, 10 Apr 2012 23:12:03 +0000 https://tastykitchen.com/recipes/?p=206330#comment-89711 Palate…oops.

]]> By: Caryn Wheeler https://tastykitchen.com/recipes/desserts/key-lime-pie-2/comment-page-1/#comment-89710 Tue, 10 Apr 2012 23:11:01 +0000 https://tastykitchen.com/recipes/?p=206330#comment-89710 NO! This is LIME pie. Not KEYlime. There is a HUGE difference. Sorry your pie fails the test of any actual southern pallet. Kudos though on not adding green food-coloring.

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