Comments on: Key Lime Pie

By: domesticatedduchess

domesticatedduchess — Fri, 18 May 2012 17:06:53 +0000

Hi Nancy – I used an 8 inch pie. Hope you like it!

By: nancypie

nancypie — Wed, 16 May 2012 14:28:31 +0000

the one thing that might be helpful in your recipe is the size of pie it makes. I realize you said 10 servings, but is it an 8″ or 9″ or 10″? I’m guessing 8, but????

By: jenny t

jenny t — Mon, 14 May 2012 01:45:41 +0000

I was reluctant to try this when I saw there were no eggs…but this was soo tasty!! VERY Easy and tasted authentic to me. It was a huge hit on Mother’s day. I will use this again!

By: Erin

Erin — Sun, 19 Feb 2012 03:19:51 +0000

Excellent! Key Lime Pie is my favorite dessert ever and this was the easiest recipe. I have already made this three times over and will continue to use this recipe and give it to anyone that needs a good dessert idea for sure!

By: shondypie

shondypie — Fri, 25 Nov 2011 02:18:47 +0000

This is probably one of the best key lime pies that I’ve made and I’ve gone through quite a few recipes trying to find the right one (I didn’t make the crust, bought a pre-made one). I bought a ton of key limes months ago when they were on sale and juiced them and put them in my freezer. Unfortunately I didn’t have any limes to zest but I had an orange so I zested a little bit of that in. I also added maybe another couple tablespoons of juice just so I could get rid of the bag I had. It really turned out great. I’ll definitely be making this pie again. Thanks!