Comments on: Kahlua Soaked Chocolate Cake

By: Eileen R Austria

Eileen R Austria — Thu, 29 Dec 2016 15:59:02 +0000

This cake is absolutely wonderful! I have a sweet tooth and enjoy almost everything chocolate so, for Christmas, I gave this out to a few friends and served it to my family hoping they would enjoy it as well. Everyone loved it including my mom who is not fond of sweets (after working 25-30 years for a major candy company, who can blame her?!). My parents wanted me to leave them some cake before we left the house!

I used coconut oil instead of canola oil, not because coconut oil has more health benefits. Canola oil may be healthier overall. I’m an island girl and I just have to have my coconut! I will probably add shredded coconut to recipe in the future. I like desertdessert’s idea of adding chocolate chips. This cake is heavenly when served warm/hot and accompanied with vanilla bean ice cream.

By: desertdessert

desertdessert — Sat, 24 Sep 2011 01:55:59 +0000

Absolutely incredible. Very moist. A tasty Kahlua and coffee flavor, but not over powering. I added some mini chocolate chips to the cake because I love mini chocolate chips and I thought it made a great little texture addition. Tasted like the “Nothing Bundt Cakes” cake but with coffee and Kahlua!

By: culinarycapers

culinarycapers — Wed, 22 Sep 2010 17:48:27 +0000

Yeah! this is my kind of cake. I am putting this in my recipe box. Thanks!