I have a Bosch mixer and I let it really froth the eggs while getting the rest of the ingredients ready. So it looked a lot creamier than a normal pecan pie as I was pouring it into the pans. The pecans were all at the bottom of the pie, but I mixed the pecans in with the creamy sauce, instead of putting them in the pie pan and then pouring the sauce over them. I also mixed the chocolate bits in with the sauce. So my pies didn’t look like the photo and I was worried that it wouldn’t taste good. But looks sure can be deceiving!! It was so creamy and the chocolate was the perfect added touch, without taking away from the taste of the pecans!

Hubby has already requested me to make this pie again for Thanksgiving, Christmas, his birthday and any other occasion that requires dessert. LOL! It was a huge hit and I can’t wait to make it again soon!