Comments on: Italian Coffee Cake

By: Granola Girl

Granola Girl — Sun, 22 Oct 2023 20:31:34 +0000

This recipe is a keeper!

By: Trish Boese

Trish Boese — Wed, 01 Jul 2020 22:51:16 +0000

Very yummy! next time I might swirl the crumbs into the batter with a knife. They stayed dry and crumbly on the top.

By: Stacy Makes Cents

Stacy Makes Cents — Fri, 13 May 2016 16:04:32 +0000

This was so, so good!!! I used fresh ground hard white wheat and it worked perfectly. I don’t usually keep buttermilk on hand, but I always have milk kefir so I used that and it was perfection! Thank you for a great recipe!

By: amandagibson1

amandagibson1 — Tue, 11 Dec 2012 20:11:14 +0000

This is a big favorite at our house – thanks for sharing such a yummy and easy recipe!

By: allhomemade

allhomemade — Sun, 20 Mar 2011 21:33:27 +0000

I substituted melted butter for the oil and it turned out moist and delicious! This recipe is a keeper.

By: mrsbaker

mrsbaker — Thu, 03 Mar 2011 01:53:09 +0000

This is fantastic!! I can’t wait for my husband to come home to try it too. I cut the recipe in half because it is just me and my husband in the house. This is one of the best crumb coffeecakes I made and I made a lot. I don’t like dense cake and this one is just great. It is soft , and moist. Thank you for sharing your mom’s coffeecake. Hmmm….mmmm delish.

By: eruthora

eruthora — Fri, 04 Feb 2011 01:31:39 +0000

This was great!

By: fiestylittlemomma

fiestylittlemomma — Wed, 12 Jan 2011 15:22:47 +0000

Maybe I shouldn’t bake in the morning because first I added the cinnamon with the rest of the dry ingredients and then I forgot to add the baking soda. Hah hah! I will say that even after all my blunders it was still excellent, just a little dense!

By: zanie

zanie — Sun, 21 Nov 2010 21:58:24 +0000

Oh mercy this cake was good! Used butter instead of oil, but LOVED it.

By: kimberlyblank

kimberlyblank — Sun, 06 Jun 2010 20:21:23 +0000

It was much better then expected and very moist. Turned out to be a winner.