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	<title>Comments on: Irish Cream Creme Brulee</title>
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		<title>By: WestieMom</title>
		<link>https://tastykitchen.com/recipes/desserts/irish-cream-creme-brulee/comment-page-1/#comment-117090</link>
		<dc:creator><![CDATA[WestieMom]]></dc:creator>
		<pubDate>Sun, 28 May 2017 17:01:14 +0000</pubDate>
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		<description><![CDATA[About how much sugar is 2 7/8 oz.? Is this the same sugar known as sanding sugar? (larger granules) Thanks so much - can&#039;t wait to try!!]]></description>
		<content:encoded><![CDATA[<p>About how much sugar is 2 7/8 oz.? Is this the same sugar known as sanding sugar? (larger granules) Thanks so much &#8211; can&#8217;t wait to try!!</p>
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		<title>By: ComfortablyDomestic</title>
		<link>https://tastykitchen.com/recipes/desserts/irish-cream-creme-brulee/?review_page=1#review-71063</link>
		<dc:creator><![CDATA[ComfortablyDomestic]]></dc:creator>
		<pubDate>Fri, 24 Jun 2011 18:18:46 +0000</pubDate>
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		<description><![CDATA[As if creme brulee wasn&#039;t wonderful enough, you went and put Irish cream in it--best decision ever! This is my new favorite creme brulee recipe.]]></description>
		<content:encoded><![CDATA[<p>As if creme brulee wasn&#8217;t wonderful enough, you went and put Irish cream in it&#8211;best decision ever! This is my new favorite creme brulee recipe.</p>
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