<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Irish Apple Cake</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/irish-apple-cake/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/irish-apple-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: rachelbusygrl</title>
		<link>https://tastykitchen.com/recipes/desserts/irish-apple-cake/?review_page=1#review-42843</link>
		<dc:creator><![CDATA[rachelbusygrl]]></dc:creator>
		<pubDate>Mon, 18 Oct 2010 03:15:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=53425#comment-42843</guid>
		<description><![CDATA[This was an easy recipe to follow, although the prep time for me was closer to 25-30 minutes.  Most of my time was taken with coring, peeling and chopping the apples.  Smelled great while it was baking, and tasted great once it was out of the oven.  Even better with vanilla ice cream melting on it!]]></description>
		<content:encoded><![CDATA[<p>This was an easy recipe to follow, although the prep time for me was closer to 25-30 minutes.  Most of my time was taken with coring, peeling and chopping the apples.  Smelled great while it was baking, and tasted great once it was out of the oven.  Even better with vanilla ice cream melting on it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wooliegirl</title>
		<link>https://tastykitchen.com/recipes/desserts/irish-apple-cake/comment-page-1/#comment-27621</link>
		<dc:creator><![CDATA[wooliegirl]]></dc:creator>
		<pubDate>Fri, 04 Jun 2010 21:15:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=53425#comment-27621</guid>
		<description><![CDATA[I meant to post this 2 months ago....this is a wonderful cake that is quick and easy!  I am making it again right now for a fundraiser and love it!]]></description>
		<content:encoded><![CDATA[<p>I meant to post this 2 months ago&#8230;.this is a wonderful cake that is quick and easy!  I am making it again right now for a fundraiser and love it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wooliegirl</title>
		<link>https://tastykitchen.com/recipes/desserts/irish-apple-cake/comment-page-1/#comment-21405</link>
		<dc:creator><![CDATA[wooliegirl]]></dc:creator>
		<pubDate>Mon, 05 Apr 2010 01:04:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=53425#comment-21405</guid>
		<description><![CDATA[Sounds wonderful!  I have a bowl of apples that need to be used, so this will be their destiny tomorrow.  I can&#039;t wait!]]></description>
		<content:encoded><![CDATA[<p>Sounds wonderful!  I have a bowl of apples that need to be used, so this will be their destiny tomorrow.  I can&#8217;t wait!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sfleblanc</title>
		<link>https://tastykitchen.com/recipes/desserts/irish-apple-cake/comment-page-1/#comment-19482</link>
		<dc:creator><![CDATA[sfleblanc]]></dc:creator>
		<pubDate>Thu, 11 Mar 2010 14:06:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=53425#comment-19482</guid>
		<description><![CDATA[I tried this recipe the other night because I needed something (fast!) to take to a meeting for refreshments. It came out of the oven smelling fantastic and tasted even better. I used fresh nutmeg instead of jarred and I think the quantity could be cut in half to 1 tsp. There was a little left over and it was even better the next day because all the flavors had melded. and because of all the apples in it, it was very moist. Yummy!]]></description>
		<content:encoded><![CDATA[<p>I tried this recipe the other night because I needed something (fast!) to take to a meeting for refreshments. It came out of the oven smelling fantastic and tasted even better. I used fresh nutmeg instead of jarred and I think the quantity could be cut in half to 1 tsp. There was a little left over and it was even better the next day because all the flavors had melded. and because of all the apples in it, it was very moist. Yummy!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
