Comments on: Individual Raspberry Cobblers

By: Birdo

Birdo — Sat, 28 Jul 2012 05:12:35 +0000

So amazingly good & easy!!! I made it in a 9×13 pan and it came out just fine. Baked it for 50 minutes. Was anyone else thinking “a cuppa, cuppa, cuppa” from Steel Magnolias?

By: Kelly

Kelly — Thu, 28 Jun 2012 17:52:35 +0000

I made this in a pan as a whole cake. Yum!

By: jlpcooks

jlpcooks — Wed, 24 Aug 2011 20:41:57 +0000

Best part of a cobbler is the crusty edge part, which is why this recipe is perfect. Everyone gets maximum crusty edge parts! I agree with the other comments that these do stick even when you spray with cooking spray. I did find that letting them cool all the way before attempting to take them out of the muffin tins made a HUGE difference! They came out perfectly when I let them cool all the way. Additionally, I used a mixture of blueberries and raspberries. I used more than 3 berries per serving, and they were so tasty! Easy and fabulous!

By: rainydays

rainydays — Thu, 04 Aug 2011 03:22:00 +0000

the taste IS amazing with a nice scoop of vanilla ice cream. But… they completely overflowed the muffin cups and were near impossible to get out because of that. I had even measured out the batter and had it in 24 muffin cups. Next time I will use even less batter per muffin cup and use 30 muffin cups. Better to do that than have a huge mess in the oven. Again, the taste was awesome, so I won’t dock the rating. Just beware of overflowing cups!

By: librarygirl62

librarygirl62 — Sun, 29 May 2011 18:57:17 +0000

Made them with apples…they are good! I would make them in bigger muffin tins and add more fruit next time.

By: greekcook63

greekcook63 — Fri, 14 Jan 2011 15:01:32 +0000

I made these this morning with blueberries and they are so yummy. However they make only 20.

By: joswald

joswald — Tue, 04 Jan 2011 00:01:24 +0000

I’ve made these at least a dozen times and tried different fruit – they always turn out great. Even better with ice cream!

By: katiemax25

katiemax25 — Mon, 25 Oct 2010 23:22:52 +0000

I made these with apples for a party this weekend and dusted them with some cinammon before serving. I thought they came out looking a little blah, but WOW, were they a hit! I guess you can’t go wrong with flour, sugar, eggs and butter.

By: seekup183

seekup183 — Fri, 09 Jul 2010 16:35:17 +0000

I made these for the Fourth and everyone loved them! Perfect with a scoop of vanilla ice cream!

By: suenndy

suenndy — Sun, 04 Jul 2010 02:12:39 +0000

How would fresh peaches work in this recipe? Looks yummy