Comments on: Individual Lemon Cheesecakes with Blueberry Compote

By: carnivoregirl

carnivoregirl — Sat, 01 Oct 2011 20:21:48 +0000

I just made these for my dad’s birthday (minus the compote) and they are incredible! I love the lemon in the cake. I agree that the graham cracker portion of the recipe is too much, but I’ll use the left over for something else later on today. Since I didn’t have anything like the pans Lauren used, I just used muffin pans! It worked like a charm! I spooned a heaping tablespoon into each muffin tin and pressed it down to form the crust. Then, I added about 1/4 cup of the batter and baked for about 15 minutes and they were perfect! Thanks for a great recipe Lauren!

By: Jennifer

Jennifer — Sun, 07 Aug 2011 19:57:34 +0000

Delicious! I made it as one regular sized cheesecake. My husband said it was the best he’s ever had!

By: Jennifer

Jennifer — Tue, 07 Jun 2011 01:26:05 +0000

Looks super yummy! Can it be made as a regular cheesecake (by regular I mean in one pan)?

By: ymscott

ymscott — Wed, 18 May 2011 01:26:49 +0000

I will definitely make these again (and again). While I agree with the previous reviewer that the crumb crust was excessive, and I did in fact only use 2/3 of it, the recipe is still a keeper. Not having individual cheesecake pans, I made mine a la Amanda at I am Baker (http://iammommy.typepad.com/i_am_baker/2011/05/cheesecake-in-a-jar.html) and used small (short and wide) canning jars. Not only are they beautiful and super tasty, they are easy to cap up and pass out to friends. The recipe is simple, and came together beautifully. The blueberry compote is a cinch to make and something I will find many other uses for as well (pancakes anyone?). A wonderful dessert that will get many miles this summer. Thanks for sharing!

By: Lori

Lori — Sun, 15 May 2011 13:28:45 +0000

I made them and they were very tasty. However, I had far too much graham cracker crumb leftover. I would cut that back by at least 1 cup of crumbs.

By: Lori

Lori — Sun, 15 May 2011 13:28:16 +0000

I made them and they were very tasty. However, I had far too much graham cracker crumb leftover. I would cut that back by at least 1 cup of crumbs.

By: delightfulsweettreats

delightfulsweettreats — Tue, 10 May 2011 13:04:50 +0000

Cant wait to try these. Lemon and Blueberry make a great combination.

By: Laurie @SimplyScratch

Laurie @SimplyScratch — Tue, 10 May 2011 04:25:35 +0000

These couldn’t be any more perfect! I love lemon and blueberries together! I WILL make these… and soon!

By: my life be like

my life be like — Tue, 10 May 2011 04:23:44 +0000

wow these are making my mouth water!!! lemon and blueberry are a perfect combo for cheesecake in my opinion

By: jennm

jennm — Tue, 10 May 2011 03:51:09 +0000

This looks like heaven! How many pans did you use?