https://tastykitchen.com/recipes/desserts/individual-cherry-almond-crisps/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/individual-cherry-almond-crisps/?review_page=1#review-89522 Sat, 07 Apr 2012 14:39:23 +0000 https://tastykitchen.com/recipes/desserts/individual-cherry-crisps/#comment-89522 I must say I just used this recipe as a guideline. I could not find an oven temperatur so I looked at other recipes and modified the time and temperature for my ramekins. Mine do not hold 1/2 cup of cherries and one 16 oz. Bag made five servings. I liked the almonds but as reviewed above I will probably just use the topping from my favorite crisp recipe instead. They did not get quite crisp enough for me. Loved using the frozen cherries.

]]> https://tastykitchen.com/recipes/desserts/individual-cherry-almond-crisps/?review_page=1#review-89336 Tue, 03 Apr 2012 02:53:02 +0000 https://tastykitchen.com/recipes/desserts/individual-cherry-crisps/#comment-89336 I made this in one dish as opposed to the the individual ramekins. The flavor was really delicious but the topping sunk or was overtaken by the juices from the cherries. The almonds then didn’t get a chance to “toast” nor did I have crisp topping. I’m going to try this recipe again, but if I get the same result, I’ll probably use the topping recipe from my usual crisp when I want to make it as the fruit layer was yummy.

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