Comments on: Individual Blueberry Cobblers

By: Pippi

Pippi — Sat, 16 Jun 2012 02:29:27 +0000

Simple and delicious! This recipe was extremely simple to make, smelled wonderful while baking, and tasted amazing! There was the right amount of sauce-to-blueberries and the crunchy topping was perfect!

By: randomcarrieeats

randomcarrieeats — Sun, 25 Mar 2012 20:36:08 +0000

Made a half batch today with some blueberries I had in the freezer. Excellent and easy blueberry dessert and will be on my rotation going forward for family dinners.

By: amycookie

amycookie — Mon, 25 Jul 2011 04:16:07 +0000

I used the same measurements, but slightly different ingredients (I used what I had on hand). I used whole wheat flour, and strawberries and raspberries instead of blueberries. I love how versatile the recipe is. It turned out great, even with the changes.

By: opiesgirlcooks

opiesgirlcooks — Thu, 07 Jul 2011 21:56:00 +0000

Absolutely delicious and so very easy to prepare — quick weeknight dessert! Great the next morning with coffee too.

By: opiesgirlcooks

opiesgirlcooks — Thu, 07 Jul 2011 21:54:47 +0000

Made this last night — very good and easy to do! I do not have oven-proof ramekins, so I used an 8×8 baking dish. Also doubled recipe since I had lots of blueberries that needed to be used. Next time, I will add some pecans to the topping mixture. Thanks for a great recipe.

By: CouponClippingCook

CouponClippingCook — Wed, 06 Jul 2011 16:22:44 +0000

This looks delicious! And your picture of this dish is beautiful!