Comments on: Hyacinth’s Everything Cookies

By: honeycrisp

honeycrisp — Thu, 14 Oct 2010 18:48:13 +0000

love, Love, LOVE these cookies!! Every generation in our family LOVES them. They are grandpa’s favorites as well as our daughter’s collegiate friends.
You will NOT go wrong with these cookies.
And if you’re not worried about the guilt, do as we do… add a handful (1cup – 1-1/2cups) white chocolate chips.
BRAVO Hyacinth!!

By: soapnana

soapnana — Wed, 21 Apr 2010 02:02:34 +0000

These cookies turned out great, but be warned – this is a double batch! After setting off the fire alarm and realizing that one of my cookie sheets doesn’t fit in my new apartment’s oven, this is making wayyyy more than 36 cookies.

I wasn’t sure exactly what kind of granola she was talking about – I saw kinds with clusters of granola and what looked like regular loose oats. I looked for the Quaker granola and didn’t see it, and ended up buying a cranberry version instead. The flavoring is kind of powerful, so next time I’ll get the plain stuff that doesn’t come in clusters, since it’ll probably break up in the mixing process anyway.

Even so, these are making my place smell wondrous and they taste great. I’d make them again . . . maybe.

By: honeycrisp

honeycrisp — Sat, 17 Apr 2010 22:32:50 +0000

Even the pickiest eaters loved these cookies.. because we like guilt, we added a handful of white chocolate chips which complimented the apricots in such a way that I gasped out loud! Skirt flying up good!!

By: ameliaknapp

ameliaknapp — Fri, 19 Mar 2010 01:29:45 +0000

Wonderful. Absolutley wonderful. Makes a very very thick and stiff batter–gave my Kitchen-Aid a run for its money! Also, I halved the recipe and it made 36 nice sized cookes. I rolled the dough into walnut-sized balls and they spread out nicely.