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	<title>Comments on: Hot Milk Sponge Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/hot-milk-sponge-cake-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Armywife218</title>
		<link>https://tastykitchen.com/recipes/desserts/hot-milk-sponge-cake-2/comment-page-1/#comment-75534</link>
		<dc:creator><![CDATA[Armywife218]]></dc:creator>
		<pubDate>Wed, 24 Aug 2011 18:36:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92104#comment-75534</guid>
		<description><![CDATA[what would the temp and time cooked be if i wanted to make 2 6in or 2 8in cakes?]]></description>
		<content:encoded><![CDATA[<p>what would the temp and time cooked be if i wanted to make 2 6in or 2 8in cakes?</p>
]]></content:encoded>
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		<title>By: m1che11eanderson</title>
		<link>https://tastykitchen.com/recipes/desserts/hot-milk-sponge-cake-2/?review_page=1#review-61641</link>
		<dc:creator><![CDATA[m1che11eanderson]]></dc:creator>
		<pubDate>Fri, 18 Mar 2011 12:43:34 +0000</pubDate>
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		<description><![CDATA[This was EASY to make and tasted great. Will try again with the lemon or almond extract.  I doubled the recipe and cooked in a 9X13.  Served seven of us (seconds included) with a piece left for breakfast.  Yummy!]]></description>
		<content:encoded><![CDATA[<p>This was EASY to make and tasted great. Will try again with the lemon or almond extract.  I doubled the recipe and cooked in a 9X13.  Served seven of us (seconds included) with a piece left for breakfast.  Yummy!</p>
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		<title>By: bettyjoe</title>
		<link>https://tastykitchen.com/recipes/desserts/hot-milk-sponge-cake-2/?review_page=1#review-44954</link>
		<dc:creator><![CDATA[bettyjoe]]></dc:creator>
		<pubDate>Fri, 05 Nov 2010 12:21:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92104#comment-44954</guid>
		<description><![CDATA[Yum! Yum! Yum! What else can I say?!?]]></description>
		<content:encoded><![CDATA[<p>Yum! Yum! Yum! What else can I say?!?</p>
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