Comments on: Homemade Vanilla Extract https://tastykitchen.com/recipes/desserts/homemade-vanilla-extract-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: delynn https://tastykitchen.com/recipes/desserts/homemade-vanilla-extract-2/comment-page-1/#comment-4598 Sat, 22 Aug 2009 21:39:32 +0000 https://tastykitchen.com/recipes/?p=13564#comment-4598 As far as I know, it keeps indefinitely. That seems to be the general consensus. It is recommended that the vanilla be stored in a cool, or relatively cool, dark place. My large bottle is in my pantry–I just fill up the bottle I keep in the kitchen as needed.

Let me know if you have other questions!

]]> By: candy https://tastykitchen.com/recipes/desserts/homemade-vanilla-extract-2/comment-page-1/#comment-4516 Sat, 22 Aug 2009 06:00:44 +0000 https://tastykitchen.com/recipes/?p=13564#comment-4516 Do you know how long (expiration) you can store this after it’s done?

]]> By: delynn https://tastykitchen.com/recipes/desserts/homemade-vanilla-extract-2/comment-page-1/#comment-4379 Fri, 21 Aug 2009 03:52:29 +0000 https://tastykitchen.com/recipes/?p=13564#comment-4379 That’s what I thought when I first read about making vanilla! You are welcome.

The lady I originally heard about it from had a spreadsheet that showed the cost of making vanilla like this vs. the cost of buying various brands. The cost savings of making your own vanilla is significant–plus it is simple and provides a great result!

]]> By: plumeria237 https://tastykitchen.com/recipes/desserts/homemade-vanilla-extract-2/comment-page-1/#comment-4360 Fri, 21 Aug 2009 01:22:08 +0000 https://tastykitchen.com/recipes/?p=13564#comment-4360 What a great idea, thanks so much!

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