Comments on: Homemade Twix Bars

By: byambershands

byambershands — Mon, 24 Oct 2011 01:01:54 +0000

Delicious! My caramel never pulled away from the sides of my pan, so I took it off the heat after 15 minutes when it got really thick. I think it might have been too long, since the caramel part was REALLY chewy. I would also agree that you should stir “constantly” rather than “frequently.” I also like the shortbread part on the edges, but it was a little softer than I’d like in the middle. I think I could have cooked it a little longer. Overall, I loved the flavor and that it wasn’t as sweet as real twix.

By: Michelle

Michelle — Thu, 11 Aug 2011 01:04:34 +0000

I’m not going to lie, I burned the first batch of caramel to high heaven. The second went much better when I realized how important it is to stir like a mad woman! Otherwise, really simple and delicious recipe! Twix bars are my fiance’s favorite, so it was fun to be able to “fancy them up”. Thanks!

By: Lainey

Lainey — Wed, 13 Jul 2011 21:34:09 +0000

These are wonderful! Very rich and decadent – even better than Twix Bars. My family loved them!

By: ktpickett

ktpickett — Wed, 29 Jun 2011 01:08:49 +0000

A colleague makes something like this every now and again for the faculty lounge and I’ve always wanted the recipe! Thank you for such a delicious treat to try this week!

By: Karen's Kitchen

Karen's Kitchen — Tue, 28 Jun 2011 11:53:13 +0000

Twix is my husbands favorite!I have added this to my recipes. I will be making this very soon. Thanks for sharing!