Comments on: Homemade Three Musketeer Bars

By: eveapple

eveapple — Tue, 16 Nov 2010 05:41:27 +0000

Oh . . . my . . . word! Wonderful recipe and super easy too!

By: iamcaressa

iamcaressa — Sun, 24 Oct 2010 17:44:23 +0000

These were good … but difficult, sticky and not pretty. I put a few in chocolate candy bar molds and that worked a lot better. But I had to use almond bark, not melted chocolate to get the molds to work. Not worth the trouble.

By: macaire1

macaire1 — Sun, 18 Jul 2010 01:36:54 +0000

I’m having trouble with this recipe. It seems so simple, and yet somehow I must have screwed it up. The nougat is not setting up well, even after 24 hours in the freezer. The cubes are a sticky mess to get off the wax paper and dip into the chocolate. After that they set up and taste great, but they look nothing like your photo. I wouldn’t serve them to anyone but my husband and kids because they just don’t look very pretty. Any suggestions?

By: mewler

mewler — Tue, 29 Jun 2010 16:10:00 +0000

Two Questions:
1. Is frozen whipped topping Cool Whip?
2. Will these melt at room temperature?

Thanks!

By: texasbaker

texasbaker — Tue, 29 Jun 2010 13:26:08 +0000

This may be the best idea I’ve ever come across! When I made mine, I think that the whipped cream might have been too soft because they didn’t set up like I wanted them to in an hour and melted when I dipped them in chocolate. I ended up leaving mine cut and spread out on a baking sheet in the freezer overnight and this morning they’re the perfect consistency! I also halved the amount of chocolate and doubled the amount of whipped cream for the nougat mixture–something about the chocolate chips made it too rich and I liked it much better lighter. Overall, these are so great! I need to get to the grocery store soon to get more ingredients for my next batch!!

By: rayleighsmom

rayleighsmom — Tue, 29 Jun 2010 00:33:56 +0000

I am so making these tomorrow!

By: mcmom

mcmom — Mon, 28 Jun 2010 15:00:03 +0000

Just a note for everyone who tries these. The whipped topping should be thawed. That’s what the ingredient list says, but the directions then refer to “frozen” whipped topping. Just didn’t want anyone to be confused. Enjoy!

By: Recipe For Delicious

Recipe For Delicious — Mon, 28 Jun 2010 13:58:23 +0000

Yes please.

By: Laurie @simplyscratch.com

Laurie @simplyscratch.com — Mon, 28 Jun 2010 13:45:35 +0000

WOW!

By: laurelg1

laurelg1 — Sat, 26 Jun 2010 10:54:53 +0000

Can’t wait to try these!