The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Oreos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty classic cookie that you can now make at home! Warning: you will want to eat them all!

Ingredients

  • FOR COOKIE:
  • 1-¼ cup All-purpose Flour
  • ½ cups Unsweetened Dutch Process Cocoa Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1-½ cup Sugar
  • 1-¼ stick Room Temperature, Unsalted Butter
  • 1 whole Large Egg
  • _____
  • FOR CREAMY FILLING:
  • ¼ cups Room Temperature, Unsalted Butter
  • ¼ cups Vegetable Shortening
  • 2 cups Confectioners Sugar
  • 2 teaspoons Vanilla Extract

Preparation

Preheat oven to 375 degrees with 2 racks in the middle of the oven.

In an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. On low speed, add the butter, then the egg. Mix until dough forms a mass.

Using a mini ice cream scoop, fill the scoop with batter, then place batter on a parchment-lined baking sheet. Leave approximately 2 inches between cookies. With damp hands, flatten the half balls of dough slightly. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.

To make the cream, place butter and shortening in mixer. On low speed, gradually beat in the sugar and vanilla. Turn mixer on high for 2-3 minutes until filling is light and fluffy.

To make the sandwich cookies, fit a pastry bag with a 1/2 inch round tip and pipe blobs of cream onto the center of one cookie. Place another cookie of similar size on top of the cream. Lightly press together to work the filling to the edges of the cookie. Continue until all cookies have been made.

22 Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buttery Pecan Snowball Cookies
Profile Photo by Beth Pierce in Desserts
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Lemon Ricotta Cookies
Profile Photo by Beth Pierce in Desserts
Lemon Ricotta Cookies are soft cake like cookies made with ricotta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Doughy Peanut Butter Cookies
Profile Photo by Sara Bradley in Desserts
Delicious gluten-free and dairy-free peanutbutter cookies that only need 4-ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Edible Cookie Dough
Profile Photo by Low Carb with Jennifer in Desserts
An easy 5 -ngredient low carb dessert for delicious edible cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


White Chocolate Peanut Holiday Haystack Cookies
Profile Photo by Beth Pierce in Desserts
These white chocolate peanut holiday Haystack Cookies are so beautiful, easy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy