Comments on: Homemade No-Cook Instant Pudding Mix

By: Rebecca

Rebecca — Sat, 13 Apr 2013 20:57:41 +0000

@ExpatCucina I use instant clearjel or instant Thermflo, whichever is available at my local Amish bulk foods place.

By: ExpatCucina

ExpatCucina — Tue, 05 Feb 2013 14:20:56 +0000

What brand of instant jel do u use?

By: senoritabonita

senoritabonita — Mon, 04 Feb 2013 18:07:32 +0000

Awesome! I have been on a butterscotch pudding kick this past week. Any suggestions for adding that flavor?

By: ButterYum

ButterYum — Tue, 22 Jan 2013 02:20:24 +0000

What an interesting recipe. You wouldn’t happen to have a recipe for instant pistachio pudding, would you??

By: Rebecca

Rebecca — Mon, 21 Jan 2013 22:54:26 +0000

@Pat Mendell- I have not personally tried it, but I don’t see a reason it would fail. The sugar does bulk up the final product a bit, so you’d want to use less of the mix per 2 cups of milk and your final yield will be somewhat less. Start by adding a couple tablespoons at a time and whisking it in. The Clearjel sets up close to its final thickness relatively quickly and you should be able to gauge pretty easily how much mix to add. Please let me know if you try it. I’d love to hear how it works out!

By: Pat Mendell

Pat Mendell — Mon, 21 Jan 2013 22:10:31 +0000

Have you made this in a sugar free version using splenda or Stevia?
Pat