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	<title>Comments on: Homemade Meyer Lemon Curd</title>
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		<title>By: Very Culinary</title>
		<link>https://tastykitchen.com/recipes/desserts/homemade-meyer-lemon-curd/comment-page-1/#comment-83125</link>
		<dc:creator><![CDATA[Very Culinary]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 16:18:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116877#comment-83125</guid>
		<description><![CDATA[So glad it worked out for you, Nancy :D I make it all the time...it&#039;s too easy not to! Hopefully the ziploc bags will secure it enough to prevent air pockets and freezer burn.]]></description>
		<content:encoded><![CDATA[<p>So glad it worked out for you, Nancy <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_biggrin.gif" alt=":D" class="wp-smiley" /> I make it all the time&#8230;it&#8217;s too easy not to! Hopefully the ziploc bags will secure it enough to prevent air pockets and freezer burn.</p>
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		<title>By: nancy32408</title>
		<link>https://tastykitchen.com/recipes/desserts/homemade-meyer-lemon-curd/comment-page-1/#comment-83107</link>
		<dc:creator><![CDATA[nancy32408]]></dc:creator>
		<pubDate>Mon, 12 Dec 2011 22:56:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116877#comment-83107</guid>
		<description><![CDATA[Update to my 2/2011 comment.  Made this today.  OMG.  I never thought it would taste so fresh and delicous.  I am going to freeze in ziploc bags, freeze and stack like pancakes.  Thanks for sharing recipe]]></description>
		<content:encoded><![CDATA[<p>Update to my 2/2011 comment.  Made this today.  OMG.  I never thought it would taste so fresh and delicous.  I am going to freeze in ziploc bags, freeze and stack like pancakes.  Thanks for sharing recipe</p>
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	<item>
		<title>By: Very Culinary</title>
		<link>https://tastykitchen.com/recipes/desserts/homemade-meyer-lemon-curd/comment-page-1/#comment-57360</link>
		<dc:creator><![CDATA[Very Culinary]]></dc:creator>
		<pubDate>Fri, 11 Feb 2011 16:52:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116877#comment-57360</guid>
		<description><![CDATA[Hi Nancy! You can freeze it. Just make sure it’s in a VERY air tight jar/container and fill it as full as possible to avoid any air getting in. Defrost it in the refrigerator and it should keep for about 10 days. Enjoy!]]></description>
		<content:encoded><![CDATA[<p>Hi Nancy! You can freeze it. Just make sure it’s in a VERY air tight jar/container and fill it as full as possible to avoid any air getting in. Defrost it in the refrigerator and it should keep for about 10 days. Enjoy!</p>
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		<title>By: nancy32408</title>
		<link>https://tastykitchen.com/recipes/desserts/homemade-meyer-lemon-curd/comment-page-1/#comment-57340</link>
		<dc:creator><![CDATA[nancy32408]]></dc:creator>
		<pubDate>Fri, 11 Feb 2011 15:06:59 +0000</pubDate>
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		<description><![CDATA[I have a Meyer lemon tree and harvested 128 lemons this year.  Have the juice frozen into 1 cup measure for recipes and for my terrific homemade lemonade and also have zest.
Can lemon curd be frozen?]]></description>
		<content:encoded><![CDATA[<p>I have a Meyer lemon tree and harvested 128 lemons this year.  Have the juice frozen into 1 cup measure for recipes and for my terrific homemade lemonade and also have zest.<br />
Can lemon curd be frozen?</p>
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