Comments on: Homemade Goldfish Crackers

By: Robyn Galbreath

Robyn Galbreath — Sat, 12 May 2018 23:56:05 +0000

Soooo yummmy!!! Better than store bought! I used the extra sharp cheddar from the gourmet cheese case and it was loaded with cheesy flavor. The goldfish shape got tedious after a while so next time I’ll make them as Cheez Its, but thanks for a great recipe!

By: Beth

Beth — Sun, 15 Oct 2017 22:50:31 +0000

Easy and delicious!

By: Roshani Khanna

Roshani Khanna — Tue, 30 Aug 2016 05:51:53 +0000

Insanely adorable and delicious!

By: Mona Weinberg

Mona Weinberg — Fri, 04 Jul 2014 16:45:21 +0000

My family loved the goldfish! Easy to make!

By: Allison Proctor

Allison Proctor — Mon, 17 Mar 2014 20:04:59 +0000

I love goldfish and I can’t wait to try these sometime, we should make these!!!!!!

By: Margaret Dolomont

Margaret Dolomont — Tue, 11 Mar 2014 12:05:38 +0000

Just thought I would pass along a tip. I make this often and these days instead of running the risk of burning them I take them out and throw them in my dehydrator to really crisp them up. It works great. This has become a family favorite!!! Thanks for sharing it!

By: Tania Peto

Tania Peto — Fri, 07 Mar 2014 14:38:22 +0000

The minute I saw this recipe I knew that it was similar to one I had many years ago that I had lost – so I tried them out today all that I added was a packet of crushed potato chips (what ever flavor you want ) – oh they came out great thanks for sharing this recipe – now I can make my ” chip biscuit “again

By: Tracy Seaver

Tracy Seaver — Wed, 12 Feb 2014 00:18:13 +0000

Would love to make these! Just wondering , do you use regular all purpose flour or self rising? Thanks!

By: maegochan

maegochan — Wed, 16 Jan 2013 21:19:25 +0000

I made these for a lunch with one of my friends that has a large family. Everyone loved them from the biggest to the littlest. Simple to make and I ended up making it easier for myself by just doing little circle cutouts.

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Mon, 28 May 2012 18:17:05 +0000

The ones I didn’t burn were SO GOOD! I might try sprinkling them with white cheddar powder next time too.