Comments on: Homemade Fondant

By: angeleyes1382

angeleyes1382 — Mon, 12 Jul 2010 00:44:02 +0000

This fondant is easy to make. I also add 1 tsp of clear vanilla flavoring, 1 tsp of clear butter flavoring, and 1/2 tsp of lemon extract. It tastes so delicious. I also used Duff gel food coloring. Much better than any premade frosting!

By: homemadebyholman

homemadebyholman — Thu, 20 May 2010 19:44:40 +0000

So you don’t ever refrigerate this? I’ve seen conflicting recommendations for MMF.

By: lasmith84

lasmith84 — Wed, 19 May 2010 13:20:55 +0000

This is the only fondant recipe I’ve ever tried, but it was SUPER easy to make and work with. I used it to decorate a gingerbread house. The taste was fine, and it has the consistency of bubblegum. If the fondant becomes too stiff you can microwave it for a few seconds to make it easier to work with.

By: dansermom

dansermom — Mon, 10 May 2010 21:12:07 +0000

I also highly recommend using either strawberry marshmallows, or chocolate ones, or french vanilla ones in season – they make it really yummy!

By: funnygal84

funnygal84 — Mon, 10 May 2010 14:22:54 +0000

this is similar to a recipe i use when i make cakes. i love marshmallow fondant. so much tastier than the store bought kind.