Comments on: Homemade (Egg-Free) Coconut Ice Cream

By: Sondra Stephens

Sondra Stephens — Thu, 30 Aug 2012 19:35:05 +0000

This was easy and froze to eating consistency in my machine with no need for further freezing. But there was not a lot of coconut flavor even though I doubled the extract. It is also very rich and I would use half and half in place of the cream next time. I would also cut down on the sugar a little.

By: Christina Main (Sweet Lavender Bake Shoppe)

Christina Main (Sweet Lavender Bake Shoppe) — Tue, 28 Aug 2012 20:05:28 +0000

For this recipe you’re definitely wanting to use the 1- 14oz can of light coconut milk. Not the carton of coconut- it’s the kind in a can. About the coconut extract, it helps intensify the flavor of coconut in your ice cream BUT if you just can NOT find any anywhere, feel free to omit. It won’t effect your final outcome. I buy my coconut ext online- Amazon.com- Lorann Gourmet!

Yes you can most definitely add coconut flakes as well! It’ll give your ice cream a nice texture Hope that helped!!

By: Little Mimi

Little Mimi — Sun, 26 Aug 2012 02:38:27 +0000

Its easy and looking great will try it soon.. thx..

By: Pam

Pam — Fri, 24 Aug 2012 01:27:37 +0000

I don’t have any coconut extract. Can I use flakes instead? I checked local stores and could only find coconut milk. Any suggestions?