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	<title>Comments on: Homemade Chocolate Frosting</title>
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	<link>https://tastykitchen.com/recipes/desserts/homemade-chocolate-frosting-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: rfreeby</title>
		<link>https://tastykitchen.com/recipes/desserts/homemade-chocolate-frosting-2/?review_page=1#review-61457</link>
		<dc:creator><![CDATA[rfreeby]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 19:01:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117889#comment-61457</guid>
		<description><![CDATA[I made some practice cupcakes and this frosting for my son&#039;s birthday.  Neither one of us were in love with this frosting. It is easy and smooth. Just not the flavor I was going for.]]></description>
		<content:encoded><![CDATA[<p>I made some practice cupcakes and this frosting for my son&#8217;s birthday.  Neither one of us were in love with this frosting. It is easy and smooth. Just not the flavor I was going for.</p>
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		<title>By: kld2010</title>
		<link>https://tastykitchen.com/recipes/desserts/homemade-chocolate-frosting-2/?review_page=1#review-60802</link>
		<dc:creator><![CDATA[kld2010]]></dc:creator>
		<pubDate>Fri, 11 Mar 2011 14:16:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117889#comment-60802</guid>
		<description><![CDATA[This is my favorite way to make chocolate frosting! It is so easy, smooth, and delicious! You can add more or less milk to have a thin or thick frosting. I like to make it thin and pour it over chocolate bundt cake so there is a nice puddle of chocolate at the bottom. It thickens up a bit so it&#039;s no longer liquid, but it is still nice and gooey. YUM!]]></description>
		<content:encoded><![CDATA[<p>This is my favorite way to make chocolate frosting! It is so easy, smooth, and delicious! You can add more or less milk to have a thin or thick frosting. I like to make it thin and pour it over chocolate bundt cake so there is a nice puddle of chocolate at the bottom. It thickens up a bit so it&#8217;s no longer liquid, but it is still nice and gooey. YUM!</p>
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