Comments on: HoHo Cake

By: 4littlefergusons

4littlefergusons — Thu, 07 Jul 2011 19:56:05 +0000

This was fantastic! Very rich, but oh so good! The BEST way to cut rich is with berries, so we served this with fresh strawberries and blueberries, it was AMAZING! Keep this in the fridge until the last minute, it gets soft fast. It was a winner, and I was asked for the recipe several times.

By: ambillings

ambillings — Wed, 22 Jun 2011 12:47:20 +0000

Delicious! Took it to a party and everyone asked for the recipe!

By: jessacooks

jessacooks — Tue, 04 Jan 2011 18:36:49 +0000

It turned out well…VERY rich though. Next time I’ll just use one of the frostings or do a very thin layer of each.

By: bigflavor

bigflavor — Mon, 03 Jan 2011 02:29:00 +0000

This cake is very tasty. I will say that it is VERY rich. We ate small pieces but the two frostings together were a little too much for our family. Next time I make it, I will just use the white frosting and skip the extra chocolate frosting.

By: heatherpkunas

heatherpkunas — Mon, 27 Dec 2010 20:37:26 +0000

Very yummy. We made it for Christmas and used it for a birthday cake for Jesus. Thanks for a great recipe. I can’t wait to bring it to work tonight.

By: justdiswih

justdiswih — Thu, 16 Dec 2010 16:07:52 +0000

I read this and thought is said HoHoHo cake -perfect for Christmas I printed this off to take to the grocery store today to make up tomorrow night as we are having my father-in-law over for supper. Thanks for posting it!!

By: dawnalee

dawnalee — Thu, 16 Dec 2010 14:58:51 +0000

Too fun. Thinking of doing like a yule log for a “giant HoHo” effect.

How perfect is it to do a HoHo this time of year! …cracking myself up this morning. lol

Thanks for creating and sharing!