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	<title>Comments on: High Antioxidant Dark Chocolate Blueberry Pistachio Bark</title>
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	<link>https://tastykitchen.com/recipes/desserts/high-antioxidant-dark-chocolate-blueberry-pistachio-bark/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Dixie Mason</title>
		<link>https://tastykitchen.com/recipes/desserts/high-antioxidant-dark-chocolate-blueberry-pistachio-bark/?review_page=1#review-92351</link>
		<dc:creator><![CDATA[Dixie Mason]]></dc:creator>
		<pubDate>Mon, 11 Jun 2012 19:41:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116151#comment-92351</guid>
		<description><![CDATA[The easiest and best recipe ever. Put it in husband&#039;s Christmas stocking and it was his favorite present.]]></description>
		<content:encoded><![CDATA[<p>The easiest and best recipe ever. Put it in husband&#8217;s Christmas stocking and it was his favorite present.</p>
]]></content:encoded>
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		<title>By: nancypie</title>
		<link>https://tastykitchen.com/recipes/desserts/high-antioxidant-dark-chocolate-blueberry-pistachio-bark/comment-page-1/#comment-59552</link>
		<dc:creator><![CDATA[nancypie]]></dc:creator>
		<pubDate>Tue, 01 Mar 2011 15:37:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116151#comment-59552</guid>
		<description><![CDATA[Yummm...and how about dried cherries and almonds...that would be awesome, too.]]></description>
		<content:encoded><![CDATA[<p>Yummm&#8230;and how about dried cherries and almonds&#8230;that would be awesome, too.</p>
]]></content:encoded>
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		<title>By: jackiel55</title>
		<link>https://tastykitchen.com/recipes/desserts/high-antioxidant-dark-chocolate-blueberry-pistachio-bark/comment-page-1/#comment-59409</link>
		<dc:creator><![CDATA[jackiel55]]></dc:creator>
		<pubDate>Mon, 28 Feb 2011 15:04:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116151#comment-59409</guid>
		<description><![CDATA[Made this yesterday, but didn&#039;t want to deal with pistachios so I substituted chopped hazelnuts.  My husband even liked it, he is not a dark chocolate lover.  thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Made this yesterday, but didn&#8217;t want to deal with pistachios so I substituted chopped hazelnuts.  My husband even liked it, he is not a dark chocolate lover.  thanks for the recipe!</p>
]]></content:encoded>
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		<title>By: Renee Wise</title>
		<link>https://tastykitchen.com/recipes/desserts/high-antioxidant-dark-chocolate-blueberry-pistachio-bark/comment-page-1/#comment-56891</link>
		<dc:creator><![CDATA[Renee Wise]]></dc:creator>
		<pubDate>Tue, 08 Feb 2011 16:53:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116151#comment-56891</guid>
		<description><![CDATA[Gorgeous!  Looking forward to making this recipe!]]></description>
		<content:encoded><![CDATA[<p>Gorgeous!  Looking forward to making this recipe!</p>
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