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	<title>Comments on: Heavenly Mocha Pudding Bars With Almond Cookie Crust</title>
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	<link>https://tastykitchen.com/recipes/desserts/heavenly-mocha-pudding-bars-with-almond-cookie-crust/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Jen Smith</title>
		<link>https://tastykitchen.com/recipes/desserts/heavenly-mocha-pudding-bars-with-almond-cookie-crust/?review_page=1#review-93310</link>
		<dc:creator><![CDATA[Jen Smith]]></dc:creator>
		<pubDate>Tue, 03 Jul 2012 18:35:22 +0000</pubDate>
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		<description><![CDATA[i agree it was a bit involved but it was very good. i like my desserts a little sweeter so i would add a little more powdered sugar next time but all in all it was a hit at family dinner!]]></description>
		<content:encoded><![CDATA[<p>i agree it was a bit involved but it was very good. i like my desserts a little sweeter so i would add a little more powdered sugar next time but all in all it was a hit at family dinner!</p>
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		<title>By: pressed4time</title>
		<link>https://tastykitchen.com/recipes/desserts/heavenly-mocha-pudding-bars-with-almond-cookie-crust/?review_page=1#review-91946</link>
		<dc:creator><![CDATA[pressed4time]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 04:16:34 +0000</pubDate>
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		<description><![CDATA[This recipe was a bit involved with the three layers, but it was worth the effort! I only had dark chocolate cocoa on hand, but it turned out well. The cookie crust didn&#039;t get soggy...even after several days in the refrig.]]></description>
		<content:encoded><![CDATA[<p>This recipe was a bit involved with the three layers, but it was worth the effort! I only had dark chocolate cocoa on hand, but it turned out well. The cookie crust didn&#8217;t get soggy&#8230;even after several days in the refrig.</p>
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