Comments on: Hard Sauce

By: racher

racher — Wed, 26 Oct 2011 22:14:29 +0000

This stuff is AMAZING. I’ve used rum and whiskey, depending on what I’m putting it on. I use more alcohol than the recipe calls for…I usually go by taste.

By: anneegirl

anneegirl — Mon, 07 Feb 2011 01:45:02 +0000

I would agree with meeshiesmom that this is much like a flavored butter. A smooth, fluffy, delicious butter. Honestly, I’ll never made whipped cream to top a pie again. Fantastic!

By: anneegirl

anneegirl — Mon, 07 Feb 2011 01:43:49 +0000

I will never again put whipped cream on a pie. This stuff is extraordinary! The flavor and texture is wonderful. I also made it with whiskey and would do it again in a heartbeat.

By: meeshiesmom

meeshiesmom — Mon, 15 Nov 2010 18:21:04 +0000

Okay hard sauce can actually last longer than a few days in the fridge, more like months. Consider it more of a flavored butter than a sauce. It’s acutally ideal for placing in molds, too. You can use rum, brandy or vanilla if you don’t have or like whiskey.

By: Ashelina

Ashelina — Mon, 15 Nov 2010 12:55:27 +0000

YUM. That’s going in my recipe box! It would also be delicious on warm bread pudding!

By: charlyren

charlyren — Sun, 14 Nov 2010 13:19:52 +0000

what no picture? I didn’t think you did anything without a picture. By the way the throwdown with Bobby Flay is to cool. I was wondering when the Food Network was going to snatch you up.