Comments on: Handwritten Brownies

By: Pat Mendell

Pat Mendell — Sun, 28 Apr 2013 16:32:57 +0000

PS why are they called “hand written” brownies?
Pat

By: Pat Mendell

Pat Mendell — Sun, 28 Apr 2013 16:31:08 +0000

Just made your recipe, added a melted caramel layer between the marshmallows and the frosting…also add a teaspoon of vanilla the the frosting, I’l lwt you know how the grand girls like them after dinner. Thanks for the inspiration.
Pat

By: forkandpencil

forkandpencil — Fri, 14 Jan 2011 16:49:51 +0000

These were delicious! The cakeish base was really silky and moist. I might cut back on the sugar in the frosting next time, but that’s just my family’s aversion to really sweet things. Really great recipe. I will definitely be making this again.

By: forkandpencil

forkandpencil — Fri, 14 Jan 2011 02:45:33 +0000

My frosting is cooling right now. =D So excited!

By: culinarycapers

culinarycapers — Thu, 13 Jan 2011 16:52:36 +0000

I had something like this as a small child and have been searching for the recipe for a long time… I kept thinking it was a 7 layer bar recipe, but not anymore… the cookie I remember looks just like your photo…. I can’t wait to make these. Thanks so much!

By: taracooks

taracooks — Thu, 13 Jan 2011 00:08:32 +0000

Yes in the south this is AKA Mississipi Mud Cake. Oh the torture!

By: Twinks

Twinks — Wed, 12 Jan 2011 16:43:50 +0000

Where I come from we call this Mississippi Mud. YUM!!