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	<title>Comments on: Guinness Brownies</title>
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	<link>https://tastykitchen.com/recipes/desserts/guinness-brownies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Marjolein</title>
		<link>https://tastykitchen.com/recipes/desserts/guinness-brownies/?review_page=1#review-96253</link>
		<dc:creator><![CDATA[Marjolein]]></dc:creator>
		<pubDate>Mon, 01 Oct 2012 05:51:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=201451#comment-96253</guid>
		<description><![CDATA[Loved these, really rich and moist in flavor. It is really easy to overbake them... my edges ended up a little to crispy. But hey, the middle sure was great ;)!]]></description>
		<content:encoded><![CDATA[<p>Loved these, really rich and moist in flavor. It is really easy to overbake them&#8230; my edges ended up a little to crispy. But hey, the middle sure was great ;)!</p>
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		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/desserts/guinness-brownies/?review_page=1#review-88875</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 01:16:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=201451#comment-88875</guid>
		<description><![CDATA[Oh my gosh, I died and went to Guinness heaven.  These brownies are DELICIOUS and SO rich.  I didn&#039;t have the right pan, so I used a 9x13 pan, and had to bake them about 30 minutes more than the posted cooking time, and I had to lower the temp. to 325 halfway through so they didn&#039;t burn.  The edges ended up a little crunchy, but they were still great.  My husband loved them, too, and these definitely made the short list.  We served them with vanilla bean ice cream and Hershey&#039;s Dark Syrup, and it was the perfect combination.  We definitely will make these again!!!  Thanks so much for sharing!]]></description>
		<content:encoded><![CDATA[<p>Oh my gosh, I died and went to Guinness heaven.  These brownies are DELICIOUS and SO rich.  I didn&#8217;t have the right pan, so I used a 9&#215;13 pan, and had to bake them about 30 minutes more than the posted cooking time, and I had to lower the temp. to 325 halfway through so they didn&#8217;t burn.  The edges ended up a little crunchy, but they were still great.  My husband loved them, too, and these definitely made the short list.  We served them with vanilla bean ice cream and Hershey&#8217;s Dark Syrup, and it was the perfect combination.  We definitely will make these again!!!  Thanks so much for sharing!</p>
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