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	<title>Comments on: Grilled Peaches with Bourbon Butter Sauce</title>
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		<title>By: greeleygirl</title>
		<link>https://tastykitchen.com/recipes/desserts/grilled-peaches-with-bourbon-butter-sauce/?review_page=1#review-94426</link>
		<dc:creator><![CDATA[greeleygirl]]></dc:creator>
		<pubDate>Mon, 06 Aug 2012 01:33:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=224999#comment-94426</guid>
		<description><![CDATA[Ok, I don&#039;t have a ton of experience making desserts with alcohol, but this was VERY boozy. I made this for seven people, so I tripled the recipe. The sauce has a fabulous flavor if used with quite a bit of ice cream, but definitely play with the ratio of sauce to ice cream!! I have made bananas foster several times, and I always burn off the alcohol for that recipe, so I did it for this one, too, although I don&#039;t think I let it burn all the way out. I can&#039;t imagine how strong it may have been if I hadn&#039;t! The next time I make this, and I will definitely make this again, I&#039;ll probably cut the bourbon by a good third and let it burn til it goes out on it&#039;s own.]]></description>
		<content:encoded><![CDATA[<p>Ok, I don&#8217;t have a ton of experience making desserts with alcohol, but this was VERY boozy. I made this for seven people, so I tripled the recipe. The sauce has a fabulous flavor if used with quite a bit of ice cream, but definitely play with the ratio of sauce to ice cream!! I have made bananas foster several times, and I always burn off the alcohol for that recipe, so I did it for this one, too, although I don&#8217;t think I let it burn all the way out. I can&#8217;t imagine how strong it may have been if I hadn&#8217;t! The next time I make this, and I will definitely make this again, I&#8217;ll probably cut the bourbon by a good third and let it burn til it goes out on it&#8217;s own.</p>
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		<title>By: Dax Phillips</title>
		<link>https://tastykitchen.com/recipes/desserts/grilled-peaches-with-bourbon-butter-sauce/comment-page-1/#comment-94118</link>
		<dc:creator><![CDATA[Dax Phillips]]></dc:creator>
		<pubDate>Thu, 26 Jul 2012 19:17:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=224999#comment-94118</guid>
		<description><![CDATA[Yum. Nice take on peaches and cream!]]></description>
		<content:encoded><![CDATA[<p>Yum. Nice take on peaches and cream!</p>
]]></content:encoded>
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	<item>
		<title>By: Definitely Leopard</title>
		<link>https://tastykitchen.com/recipes/desserts/grilled-peaches-with-bourbon-butter-sauce/comment-page-1/#comment-94116</link>
		<dc:creator><![CDATA[Definitely Leopard]]></dc:creator>
		<pubDate>Thu, 26 Jul 2012 18:14:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=224999#comment-94116</guid>
		<description><![CDATA[That looks delicious!]]></description>
		<content:encoded><![CDATA[<p>That looks delicious!</p>
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