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	<title>Comments on: Greek Yogurt Cheesecake</title>
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	<link>https://tastykitchen.com/recipes/desserts/greek-yogurt-cheesecake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: sifueratica</title>
		<link>https://tastykitchen.com/recipes/desserts/greek-yogurt-cheesecake/?review_page=1#review-90560</link>
		<dc:creator><![CDATA[sifueratica]]></dc:creator>
		<pubDate>Sun, 29 Apr 2012 03:01:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=155105#comment-90560</guid>
		<description><![CDATA[Excellent, simple recipe. This doesn&#039;t taste as rich and heavy as regular cheesecake. I personally really like the Greek yogurt tanginess that comes through. This cake is a great snack and a yummy dessert - it didn&#039;t last long at our house!]]></description>
		<content:encoded><![CDATA[<p>Excellent, simple recipe. This doesn&#8217;t taste as rich and heavy as regular cheesecake. I personally really like the Greek yogurt tanginess that comes through. This cake is a great snack and a yummy dessert &#8211; it didn&#8217;t last long at our house!</p>
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		<title>By: Michael</title>
		<link>https://tastykitchen.com/recipes/desserts/greek-yogurt-cheesecake/?review_page=1#review-83044</link>
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Mon, 12 Dec 2011 00:45:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=155105#comment-83044</guid>
		<description><![CDATA[The texture is very much like a traditional cheesecake although the flavor of the Greek yogurt does come through.  That said, it was very good.  I used fat free Greek yogurt because it&#039;s what I had on hand along with a pre-made graham cracker crust.  It was a delicious and lighter alternative to the real thing.]]></description>
		<content:encoded><![CDATA[<p>The texture is very much like a traditional cheesecake although the flavor of the Greek yogurt does come through.  That said, it was very good.  I used fat free Greek yogurt because it&#8217;s what I had on hand along with a pre-made graham cracker crust.  It was a delicious and lighter alternative to the real thing.</p>
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		<title>By: Heather B.</title>
		<link>https://tastykitchen.com/recipes/desserts/greek-yogurt-cheesecake/?review_page=1#review-74908</link>
		<dc:creator><![CDATA[Heather B.]]></dc:creator>
		<pubDate>Wed, 17 Aug 2011 13:00:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=155105#comment-74908</guid>
		<description><![CDATA[This cheesecake is delish! In a time crunch, I even made i in a store-bought crust (gasp!) and it was still fantastic. I may or may not have eaten a slice for breakfast. (Hey, it has yogurt in it right?!)]]></description>
		<content:encoded><![CDATA[<p>This cheesecake is delish! In a time crunch, I even made i in a store-bought crust (gasp!) and it was still fantastic. I may or may not have eaten a slice for breakfast. (Hey, it has yogurt in it right?!)</p>
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		<title>By: ac007</title>
		<link>https://tastykitchen.com/recipes/desserts/greek-yogurt-cheesecake/comment-page-1/#comment-74143</link>
		<dc:creator><![CDATA[ac007]]></dc:creator>
		<pubDate>Fri, 05 Aug 2011 16:39:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=155105#comment-74143</guid>
		<description><![CDATA[This recipe sounds intriguing.  I&#039;ve never thought of making cheesecake from yogurt.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This recipe sounds intriguing.  I&#8217;ve never thought of making cheesecake from yogurt.  Thanks for sharing!</p>
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