Comments on: Great-Grandma Berry’s Sugar Cookies https://tastykitchen.com/recipes/desserts/great-grandma-berrye28099s-sugar-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Emily https://tastykitchen.com/recipes/desserts/great-grandma-berrye28099s-sugar-cookies/comment-page-1/#comment-48754 Wed, 08 Dec 2010 17:14:35 +0000 https://tastykitchen.com/recipes/?p=103054#comment-48754 I don’t think that dipping the glass in powdered sugar would be an issue at all. If you’d like to roll the dough out and use cookie cutters, just wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes. Roll the dough out evenly on a well floured surface while flouring your rolling pin as you go along. Baking time stays the same.

]]> By: mrsjenb https://tastykitchen.com/recipes/desserts/great-grandma-berrye28099s-sugar-cookies/comment-page-1/#comment-48725 Wed, 08 Dec 2010 14:25:22 +0000 https://tastykitchen.com/recipes/?p=103054#comment-48725 Here I am, undecisive as to a sugar cookie recipe, and then I see this! Seeing as how it’s been handed down through generations, it looks worth a try!

One question: Would it be possible to dip the glass in powdered sugar prior to flattening, rather than flour? Do you think it would offset the taste at all?

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