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	<title>Comments on: Grape Pie</title>
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		<title>By: polymerpig</title>
		<link>https://tastykitchen.com/recipes/desserts/grape-pie/comment-page-1/#comment-97273</link>
		<dc:creator><![CDATA[polymerpig]]></dc:creator>
		<pubDate>Wed, 31 Oct 2012 03:53:34 +0000</pubDate>
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		<description><![CDATA[I love grape pie!  I&#039;ve found the easiest way to get the seeds out and retain as much pulp as possible, is to simply heat the pulp, seeds and all, after you have removed the skins.  After a few minutes the pulp gets soft and you can just push it through a strainer...all that&#039;s left in the strainer is the seeds!]]></description>
		<content:encoded><![CDATA[<p>I love grape pie!  I&#8217;ve found the easiest way to get the seeds out and retain as much pulp as possible, is to simply heat the pulp, seeds and all, after you have removed the skins.  After a few minutes the pulp gets soft and you can just push it through a strainer&#8230;all that&#8217;s left in the strainer is the seeds!</p>
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