Comments on: Grandma’s Sugar Cream Pie

By: Deanna

Deanna — Thu, 27 Nov 2014 02:41:58 +0000

This pie was awesome. I will be making this again!!

By: Hallie Ann

Hallie Ann — Sun, 20 Jul 2014 05:48:41 +0000

I followed this exactly as written (even putting it under the broiler instead of baking), and it turned out wonderful. Light, sweet, and creamy, and uncomplicated. This is a definite repeat.

By: Kate W.

Kate W. — Tue, 20 Nov 2012 15:51:34 +0000

@Courtie138 – we are also Hoosiers and love Wick’s pies! Can’t wait to try this recipe for Thanksgiving, sturgismama68!

By: campagnes

campagnes — Wed, 08 Aug 2012 23:42:16 +0000

This pie is diviiiiine. Oh, my lord, divine, and I’m not even a custard pie fan. A few notes: 1) After adding the dry ingredients, I never have to stir the filling for more than 2-3 minutes before it’s thickened enough to pour into the shell; 2) It’s a bit sweet for me, so for a single recipe, I decrease the sugar to a slightly-rounded 1/2 cup; 3) For a deep-dish crust (what I normally use), I increase the liquid to 3 cups, sugar to 1 scant cup, and vanilla to 1 1/2 tsp. while keeping the butter amount the same; 4) I skip the melted butter/broil step and it’s just fine; 5) After reading the reviews, I’ve experimented with leaving the pie plan, sprinkling with cinnamon, and sprinkling with nutmeg. I love it plain, but I think the nutmeg is my favorite.

By: Rebecca

Rebecca — Sat, 14 Jul 2012 18:07:09 +0000

Excellent recipe, LOVED the pie!

By: heidimay18

heidimay18 — Sun, 10 Jun 2012 04:16:44 +0000

We loved this pie!

By: nuttymama

nuttymama — Sat, 14 Apr 2012 12:56:42 +0000

Traditional Hoosier Sugar Cream Pie has nutmeg sprinkled on top. The nutmeg brings another yummy taste to the pie. This is the creamy consistency I was searching for and the pie takes me back to my childhood in my great Aunt’s kitchen. Thank you!

By: joswald

joswald — Thu, 26 Jan 2012 05:52:36 +0000

This was delicious and really easy to make. Thank you for sharing the recipe.

By: krisg4

krisg4 — Wed, 19 Oct 2011 15:30:37 +0000

My kids totally loved this one!! Very good and I wouldn’t change a thing!

By: sallymoore

sallymoore — Tue, 28 Jun 2011 15:50:57 +0000

This pie is delicious, and so easy and quick to make! My husband said it was even better than his mother’s chocolate pie (his all-time favorite). So delicate and creamy, it will now be a go-to recipe for family get-togethers. I used unsalted butter, so added pinch of sea salt.