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	<title>Comments on: Grandma’s Butterscotch Pie</title>
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		<title>By: seeliesidhe</title>
		<link>https://tastykitchen.com/recipes/desserts/grandmae28099s-butterscotch-pie/?review_page=1#review-112096</link>
		<dc:creator><![CDATA[seeliesidhe]]></dc:creator>
		<pubDate>Mon, 20 Oct 2014 16:02:54 +0000</pubDate>
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		<description><![CDATA[This pie turned out amazing!  I used half light and half dark brown sugar and topped with freshly whipped cream. It made the perfect amount of filling for a regular depth frozen crust.  Rave reviews from all who tried it, and those who didn&#039;t were sad they didn&#039;t get a slice! I will definitely use this recipe again.]]></description>
		<content:encoded><![CDATA[<p>This pie turned out amazing!  I used half light and half dark brown sugar and topped with freshly whipped cream. It made the perfect amount of filling for a regular depth frozen crust.  Rave reviews from all who tried it, and those who didn&#8217;t were sad they didn&#8217;t get a slice! I will definitely use this recipe again.</p>
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