Comments on: Grandma Val’s Hot Fudge Sauce

By: Joan Bain

Joan Bain — Tue, 24 Dec 2013 05:36:19 +0000

This is the BEST hot fudge sauce, and easy to make too. Great to give as gifts

By: cherylovesfood

cherylovesfood — Tue, 12 Nov 2013 21:54:47 +0000

This is SOOO good! I reheated mine in a pot of hot water on the stove ( I don’t have a microwave) and it was wonderful!

By: Very Culinary

Very Culinary — Sun, 25 Dec 2011 03:42:02 +0000

Made this tonight, and drizzled over sundaes. Sublime. And wicked easy to make. Can’t get this type of heaven from a store. @sailorrae mentioned loving it right away, so perhaps her problem was putting it in the microwave? That certainly can change the chemical reaction between ingredients in some dishes.

By: sailorrae

sailorrae — Sat, 24 Dec 2011 01:56:20 +0000

sorry, I so wanted to like this and thought I would. I made it as written and tasted it when I put it into the jars and thought wow…this is good. We had some later that night heated up in the micro-wave and put on ice cream. It left a bad taste in my mouth the rest of the evening….almost made us sick. I had to throw it out. A big waste of money. sorry. : (

By: tcklmipink

tcklmipink — Sun, 24 Jul 2011 17:53:48 +0000

Hi Rebecca! I made this sauce as a gift the other day and I am soooo sorry that I have to give it to someone but grateful that it will not be in my fridge anymore because it is Delicious!

By: runamuck

runamuck — Wed, 13 Jul 2011 18:45:10 +0000

My mimom makes her own hot fudge. We use cocoa powder and don’t add the butter until the end. The rest of the ingredients and steps are similar. I can’t wait to give your recipe a try! Thanks for sharing.