Comments on: Grandma Engwall’s Oatmeal Raisin Cookies

By: veronica tries to cook

veronica tries to cook — Sun, 12 Dec 2010 20:42:36 +0000

This is probably a silly question but will they look raw after 10-12 minutes? Do they need to continue outside of the oven on the cookie sheet? I have been baking mine for more than 15 minutes and they just don’t seemed cooked at all. Not sure what I did wrong.

By: angiem79

angiem79 — Sat, 11 Dec 2010 02:26:33 +0000

These were simple and delicious!

By: ethorntonhimer

ethorntonhimer — Thu, 09 Sep 2010 19:17:46 +0000

OMG these were amazing!!!!! i ate almost all the batter before i could even get them in the oven fabulous!!

By: hannahlilyben

hannahlilyben — Sun, 25 Jul 2010 01:55:41 +0000

I got nothing but RAVE reviews! Everyone loved them! I am not normally an oatmeal raisin fan, as I prefer chocolate…but I do have to say these were fabulous!!! Thanks for the great recipe!

By: melk

melk — Tue, 25 May 2010 02:01:19 +0000

I normally don’t like anything with raisin’s but these cookies passed. Definitely a recipe that I’ll add to my “keepers” stack!

By: boschka

boschka — Thu, 14 Jan 2010 21:13:08 +0000

To be honest, I’ve never substituted one for the other ..but what the heck..since they would both be creamed together with the sugar and eggs I really can’t see the harm. Let me know how it turns out.

By: getinmybelly

getinmybelly — Thu, 14 Jan 2010 04:52:00 +0000

Can you substitute the Crisco with Butter or will that change the consistency of the cookie?
Love Oatmeal raisin, brings me back to the time when my grandma was still alive and she would have these every time we would visit her