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	<title>Comments on: Gooey Mixed Nut Pie Bars</title>
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		<title>By: kitchenma</title>
		<link>https://tastykitchen.com/recipes/desserts/gooey-mixed-nut-pie-bars/?review_page=1#review-77446</link>
		<dc:creator><![CDATA[kitchenma]]></dc:creator>
		<pubDate>Sun, 18 Sep 2011 19:28:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162774#comment-77446</guid>
		<description><![CDATA[This recipe was delicious!! One recommendation to the other bakers out there. The recipe says to let cool completely before serving.... I made this 2 hours before serving, and it was &#039;good&#039;. But the next day it was 20 times better! I suggest making it in the morning if you eat it at night. For some reason, the more time it sits it just becomes MORE delicious! Thanks for a great recipe! (I also used pecans! Yumm!)]]></description>
		<content:encoded><![CDATA[<p>This recipe was delicious!! One recommendation to the other bakers out there. The recipe says to let cool completely before serving&#8230;. I made this 2 hours before serving, and it was &#8216;good&#8217;. But the next day it was 20 times better! I suggest making it in the morning if you eat it at night. For some reason, the more time it sits it just becomes MORE delicious! Thanks for a great recipe! (I also used pecans! Yumm!)</p>
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		<title>By: Michele A.</title>
		<link>https://tastykitchen.com/recipes/desserts/gooey-mixed-nut-pie-bars/?review_page=1#review-77157</link>
		<dc:creator><![CDATA[Michele A.]]></dc:creator>
		<pubDate>Wed, 14 Sep 2011 14:39:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162774#comment-77157</guid>
		<description><![CDATA[These were WONDERFUL!  I didn&#039;t have mixed-nuts, so I substituted pecans - and made Gooey Pecan Pie Bars! I think 60 minutes was a bit too long in my oven, so next time I will decrease by 5-10 minutes and see what happens.  It was just a bit TOO dark on top.  But, VERY rich and gooey and yummy and AWESOME!  Thanks for the recipe! :)]]></description>
		<content:encoded><![CDATA[<p>These were WONDERFUL!  I didn&#8217;t have mixed-nuts, so I substituted pecans &#8211; and made Gooey Pecan Pie Bars! I think 60 minutes was a bit too long in my oven, so next time I will decrease by 5-10 minutes and see what happens.  It was just a bit TOO dark on top.  But, VERY rich and gooey and yummy and AWESOME!  Thanks for the recipe! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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	<item>
		<title>By: kitchenma</title>
		<link>https://tastykitchen.com/recipes/desserts/gooey-mixed-nut-pie-bars/comment-page-1/#comment-77084</link>
		<dc:creator><![CDATA[kitchenma]]></dc:creator>
		<pubDate>Tue, 13 Sep 2011 20:23:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162774#comment-77084</guid>
		<description><![CDATA[Oh my gosh! This sounds like it might just be my favorite dessert, and I havent even tasted it yet! I&#039;m snagging this for my recipe box immediately!! Thank you :)]]></description>
		<content:encoded><![CDATA[<p>Oh my gosh! This sounds like it might just be my favorite dessert, and I havent even tasted it yet! I&#8217;m snagging this for my recipe box immediately!! Thank you <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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