https://tastykitchen.com/recipes/desserts/gooey-caramel-corn/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/gooey-caramel-corn/comment-page-1/#comment-93311 Tue, 03 Jul 2012 18:58:26 +0000 https://tastykitchen.com/recipes/?p=218497#comment-93311 Holy cow was this amazing! One of the local high school dance teams has been selling their “secret recipe” popcorn balls for years and I’m pretty sure they taste exactly like this caramel corn. Thanks for sharing your recipe!

]]> https://tastykitchen.com/recipes/desserts/gooey-caramel-corn/comment-page-1/#comment-92866 Wed, 20 Jun 2012 22:18:46 +0000 https://tastykitchen.com/recipes/?p=218497#comment-92866 I made this today and first off, thank you for sharing your yummy recipe!
I started to pass this one by today because there was no use of a candy thermometer in the directions. But I thought I would try something different… a easy caramel corn recipe! I don’t think I have the knack for eyeballing the syrup. I need that thermometer! Outside of not having brought the syrup up to the correct temp, it was great! And easy!
I added ¾ of the mixed batch to the oven @250 for 10 min or so to try for a bit of more ‘candy shell’ and it worked great. I’m going to try this one again and try boiling for a few extra minutes. Or I’ll just use the candy thermometer The color was great, the taste was great. For me it was just too gooey on my first try.

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