Comments on: Gold-Medal Pie Crust and Leftover Crust Cinnamon Pinwheels https://tastykitchen.com/recipes/desserts/gold-medal-pie-crust-and-leftover-crust-cinnamon-pinwheels/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: stina42 https://tastykitchen.com/recipes/desserts/gold-medal-pie-crust-and-leftover-crust-cinnamon-pinwheels/comment-page-1/#comment-23310 Fri, 30 Apr 2010 19:51:25 +0000 https://tastykitchen.com/recipes/?p=54182#comment-23310 I like a thicker crust so I didn’t have the leftovers for cinnamon pinwheels but the crust was yummy. I’m adding this one to my list of go-to pie crusts. Thanks for sharing.

]]> By: azxure https://tastykitchen.com/recipes/desserts/gold-medal-pie-crust-and-leftover-crust-cinnamon-pinwheels/comment-page-1/#comment-20064 Wed, 17 Mar 2010 21:38:07 +0000 https://tastykitchen.com/recipes/?p=54182#comment-20064 Just use this as the top crust on my pot pie – it looks great! A quick high heat blast, then lower to cook it through.

Also made the cinnamon rolls with the leftovers – the kids will be thrilled! Easy to pop in the toaster oven while the oven is full

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