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	<title>Comments on: Gluten-Free Pumpkin Cookies</title>
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		<title>By: rachelhockey</title>
		<link>https://tastykitchen.com/recipes/desserts/gluten-free-pumpkin-cookies/comment-page-1/#comment-111905</link>
		<dc:creator><![CDATA[rachelhockey]]></dc:creator>
		<pubDate>Mon, 06 Oct 2014 13:40:46 +0000</pubDate>
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		<description><![CDATA[I made these a few days ago with a few changes - subbed coconut oil for the canola and used Trader Joe&#039;s brand GF AP-flour. I didn&#039;t make the glaze. Well, they were pretty awful. I imagine it is because of the flour, as I haven&#039;t been happy overall with things I have made from that flour. I need to try the King Arthur or Bob&#039;s Red Mill brands. The cookies I made were so incredibly dry, but I hate throwing things away so I had a couple the first night. By the next morning they were inedible and I had to throw away a few dozen cookies :( Quite a bummer.]]></description>
		<content:encoded><![CDATA[<p>I made these a few days ago with a few changes &#8211; subbed coconut oil for the canola and used Trader Joe&#8217;s brand GF AP-flour. I didn&#8217;t make the glaze. Well, they were pretty awful. I imagine it is because of the flour, as I haven&#8217;t been happy overall with things I have made from that flour. I need to try the King Arthur or Bob&#8217;s Red Mill brands. The cookies I made were so incredibly dry, but I hate throwing things away so I had a couple the first night. By the next morning they were inedible and I had to throw away a few dozen cookies <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_sad.gif" alt=":(" class="wp-smiley" /> Quite a bummer.</p>
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