Comments on: Gluten Free Peanut Butter Cookies

By: Kristal

Kristal — Sat, 25 Jan 2014 00:20:46 +0000

Thanks so much for sharing this recipe! My family loves these cookies!

By: Kristal

Kristal — Sat, 25 Jan 2014 00:16:58 +0000

Delicious! Great peanut flavor and the texture is pleasing, a little crispy on the outside and soft on the inside. The added flavor of the sea salt really brings out the peanut flavor. This recipe is a nice batch size too. I made one dozen cookies using 1 Tbsp of dough and 1 1/2 dozen using 1 tsp of dough.

By: nancy32408

nancy32408 — Tue, 14 Jan 2014 14:55:12 +0000

I have a similar recipe that I roll in a ball, make slight indentation, and then put small dab of jam in hole and bake as directed. Unbelievably delicious

By: Jenelle Miller

Jenelle Miller — Mon, 13 Jan 2014 16:46:07 +0000

never made anything gluten-free before! very good! and a small batch which is good.

By: reeza

reeza — Sat, 22 Jun 2013 01:21:23 +0000

These are the very 1st GF cookies I’ve made. Most GF cookie recipes that I come across have 1 million ingredients. So I was surprised when I saw this recipe. It is nothing short of delicious – I made these not even 15 minutes ago and they are almost all gone! Easy recipe, ingredients you always have in your pantry! Will make again and again! Thank you!