Comments on: Gluten Free No Bake Lemon Cheesecake https://tastykitchen.com/recipes/desserts/gluten-free-no-bake-lemon-cheesecake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Isie https://tastykitchen.com/recipes/desserts/gluten-free-no-bake-lemon-cheesecake/?review_page=1#review-47211 Wed, 24 Nov 2010 11:20:45 +0000 https://tastykitchen.com/recipes/?p=57799#comment-47211 Me this for my mum’s Birthday today and it was really nice. I used 300ml of cream and a whole 500g of cream cheese cause I couldn’t be bothered with having tiny amounts left over and it was perfect. Used vanilla tea biscuits as they were really all they had at Thomas Dux when I dashed in and it worked perfectly. Very nice recipe.

]]> By: Chelsea https://tastykitchen.com/recipes/desserts/gluten-free-no-bake-lemon-cheesecake/?review_page=1#review-36130 Mon, 16 Aug 2010 12:41:08 +0000 https://tastykitchen.com/recipes/?p=57799#comment-36130 I made this for my best friend for her baby shower since she is Celiac, and it turned out fantastic! As stated by another member, the conversion measurements were a bit confusing, but since this isn’t a recipe that needs to be baked, I was able to guess-timate most of it!

Also, in my boondock side of the world, gluten-free anything is hard to come by, and we could not find any graham crackers. Therefore, I substituted gluten-free chocolate chip cookies for the crust which worked very nicely because it added a sweetness and richness to the dessert. Other than that, I stuck to the recipe as well as I could, and it turned out pretty amazing! Very light and refreshing, and it’s a million times easier to make than a baked cheesecake! : ) Very lemony!!! I think that I will definitely be making this again for my husband and I, and I might have to play around with some different flavorings as suggested – like adding some vanilla!

The only thing to beware is that it is a soft cheesecake, so it may not hold up to much jostling! It made it safely to the shower, but once you cut it, it loses its shape a little if it gets even a little warm.

Thank you!

]]> By: jnanevans https://tastykitchen.com/recipes/desserts/gluten-free-no-bake-lemon-cheesecake/?review_page=1#review-28447 Sat, 12 Jun 2010 12:08:42 +0000 https://tastykitchen.com/recipes/?p=57799#comment-28447 I made this cheesecake with my four-year-old son; he had a great time grinding the crumbs for the crust. It was super easy to make and turned out well. I used a combination of Mi-Del GF gingersnap cookies and Rice Chex as the base. The ginger in the crust gave the cheesecake a bit of a nice zing.

The conversion from metric to US measurements on the site wasn’t super clear, so I ended up going to another site to convert the amounts. This is what I used:

8.8 oz GF crackers
5.5 TBSP butter
16 oz cream cheese
3.5 oz sugar
8.5 oz whipping cream
juice of two lemons
rind of one lemon

Baked it in an 8-inch springform pan. We actually forgot to put down the baking paper, and it turned out fine.

]]> By: yardsailor https://tastykitchen.com/recipes/desserts/gluten-free-no-bake-lemon-cheesecake/comment-page-1/#comment-21060 Tue, 30 Mar 2010 18:54:16 +0000 https://tastykitchen.com/recipes/?p=57799#comment-21060 Sounds good and it does not have a million GF ingredients, Yea!!

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