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	<title>Comments on: Gluten-free Graham Crackers</title>
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		<title>By: chrystal</title>
		<link>https://tastykitchen.com/recipes/desserts/gluten-free-graham-crackers/comment-page-1/#comment-16705</link>
		<dc:creator><![CDATA[chrystal]]></dc:creator>
		<pubDate>Mon, 08 Feb 2010 02:22:57 +0000</pubDate>
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		<description><![CDATA[These were so good. I love them and my favorite way to eat them is with peanut butter. I am looking forward to smores again.
Thank you.]]></description>
		<content:encoded><![CDATA[<p>These were so good. I love them and my favorite way to eat them is with peanut butter. I am looking forward to smores again.<br />
Thank you.</p>
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		<title>By: yumscrum</title>
		<link>https://tastykitchen.com/recipes/desserts/gluten-free-graham-crackers/comment-page-1/#comment-16694</link>
		<dc:creator><![CDATA[yumscrum]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 23:50:21 +0000</pubDate>
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		<description><![CDATA[These look great! Do they get quite crispy? I have a recipe for gluten-free graham crackers, made partly with hazelnut flour. I&#039;ll bet I could substitute some of the flour in your recipe with nut flour too. Thanks for posting!]]></description>
		<content:encoded><![CDATA[<p>These look great! Do they get quite crispy? I have a recipe for gluten-free graham crackers, made partly with hazelnut flour. I&#8217;ll bet I could substitute some of the flour in your recipe with nut flour too. Thanks for posting!</p>
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