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	<title>Comments on: Gingersnap Cookies</title>
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	<link>https://tastykitchen.com/recipes/desserts/gingersnap-cookies-2/</link>
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		<title>By: Bethany Seagrave</title>
		<link>https://tastykitchen.com/recipes/desserts/gingersnap-cookies-2/comment-page-1/#comment-119723</link>
		<dc:creator><![CDATA[Bethany Seagrave]]></dc:creator>
		<pubDate>Wed, 23 Dec 2020 00:16:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=286822#comment-119723</guid>
		<description><![CDATA[These really are BY FAR the best gingersnap cookies. Crispy edges, chewy center, lots of flavor and spice! These are now one of my go to cookies, not just for the holidays but year round. I actually get people asking me to make them. I’m afraid my family might riot if I don’t lol. (Confirmed they do freeze well, in dough or baked form, and also conform beautifully to GF if using a special gluten free flour)]]></description>
		<content:encoded><![CDATA[<p>These really are BY FAR the best gingersnap cookies. Crispy edges, chewy center, lots of flavor and spice! These are now one of my go to cookies, not just for the holidays but year round. I actually get people asking me to make them. I’m afraid my family might riot if I don’t lol. (Confirmed they do freeze well, in dough or baked form, and also conform beautifully to GF if using a special gluten free flour)</p>
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		<title>By: Laura @ My Friend's Bakery</title>
		<link>https://tastykitchen.com/recipes/desserts/gingersnap-cookies-2/comment-page-1/#comment-105894</link>
		<dc:creator><![CDATA[Laura @ My Friend's Bakery]]></dc:creator>
		<pubDate>Sun, 08 Dec 2013 16:40:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=286822#comment-105894</guid>
		<description><![CDATA[You&#039;re welcome.  We make them every year and they freeze really well if you want to make them a couple of weeks ahead of time.  Just be careful not to eat them all directly from the freezer.]]></description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome.  We make them every year and they freeze really well if you want to make them a couple of weeks ahead of time.  Just be careful not to eat them all directly from the freezer.</p>
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		<title>By: 11nana</title>
		<link>https://tastykitchen.com/recipes/desserts/gingersnap-cookies-2/comment-page-1/#comment-105833</link>
		<dc:creator><![CDATA[11nana]]></dc:creator>
		<pubDate>Wed, 04 Dec 2013 03:30:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=286822#comment-105833</guid>
		<description><![CDATA[Great recipe! Great cookies! Thank you for sharing the yummy recipe! These cookies have moved into my #1 spot for Christmas goodies!]]></description>
		<content:encoded><![CDATA[<p>Great recipe! Great cookies! Thank you for sharing the yummy recipe! These cookies have moved into my #1 spot for Christmas goodies!</p>
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		<title>By: Sandy</title>
		<link>https://tastykitchen.com/recipes/desserts/gingersnap-cookies-2/?review_page=1#review-105723</link>
		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Tue, 26 Nov 2013 23:21:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=286822#comment-105723</guid>
		<description><![CDATA[These are great!  I&#039;ve never been much of a fan of anything with molasses and the only gingersnaps I&#039;ve ever had were the hard store-bought kind.  These are a game changer!  I officially love these gingersnaps!  I can see me with a couple of these and a pot of hot tea tonight.  Thank you so much for sharing!]]></description>
		<content:encoded><![CDATA[<p>These are great!  I&#8217;ve never been much of a fan of anything with molasses and the only gingersnaps I&#8217;ve ever had were the hard store-bought kind.  These are a game changer!  I officially love these gingersnaps!  I can see me with a couple of these and a pot of hot tea tonight.  Thank you so much for sharing!</p>
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