Comments on: Gingerbread

By: jerseylou

jerseylou — Thu, 25 Dec 2014 13:52:17 +0000

I made this, along with some spice cake, to add into The Smart Cookie Cook’s Gingerbread Chocolate Pumpkin Mousse Trifle. I was glad I had some gingerbread left over for munching on! I have some homemade applesauce I’m going to heat up and pour over this with a little whipped cream! Yum!

By: rondab

rondab — Tue, 03 Apr 2012 14:31:59 +0000

This is a wonderful recipe. So simple, classic and tasty. Served with a sprinkle of powdered sugar and a side of homemade vanilla bean ice cream~ Definitely a keeper.

By: ptcookinco

ptcookinco — Sat, 12 Nov 2011 15:29:22 +0000

This was delicious! I like it with a little bit of whipped cream, too. Mine did “sink” in the middle, but I live at high altitude, which throw off cakes/breads. I highly recommend this recipe!

By: katiekelley1110

katiekelley1110 — Thu, 29 Sep 2011 16:46:38 +0000

Absolutely delicious!

By: sararadka

sararadka — Thu, 02 Dec 2010 16:23:36 +0000

I had a craving for old fashioned gingerbread and sought this recipe out. I made it last night, was impressed with how quick and easy it was to put together, and was brought back to the days of baking with Grandma when I pulled it out of the oven. Once it cooled, I helped myself to piece of the light, spicy bread. It is perfect. Not too sweet, dense or gooey. This could easily be turned into a decadent dessert with a dollop of fresh whipped cream and a sliver of candied ginger. I will be baking and sharing this recipe whenever I have the chance.

By: littleoliver

littleoliver — Mon, 18 Oct 2010 02:36:08 +0000

I just made this gingerbread and it was such a great start to fall baking- I highly recommend this dessert for any fall occasion!