Comments on: Gingerbread Fudge https://tastykitchen.com/recipes/desserts/gingerbread-fudge/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Katharine R Christie https://tastykitchen.com/recipes/desserts/gingerbread-fudge/?review_page=1#review-97445 Mon, 05 Nov 2012 14:46:08 +0000 https://tastykitchen.com/recipes/?p=36462#comment-97445 I’m going to be honest here. This did not work for me at all. The fudge did not set up and I ended up with a huge gooey if tasty mess.
To be fair I did modify the recipe some but only in terms of what I’d learned about fudge making elsewhere and that part went fine.
The main problem is simply one of physics. It was a bigger batch of fudge than what I’m used to making. There was more of it and the molasses made it a thicker candy to deal with. I tried to stir it with a wooden spoon and there was literally blisters on my pinkies before the fudge had matted properly. I let it set up in the fridge all night and no improvement at all. I considered rolling it into candy balls instead of square pieces but they melted right back.
I gave a rating of three mittens because overall I think it’s a good recipe and a neat concept. It was just a question of equipment in the end.

]]> By: kella https://tastykitchen.com/recipes/desserts/gingerbread-fudge/comment-page-1/#comment-13101 Tue, 22 Dec 2009 13:29:42 +0000 https://tastykitchen.com/recipes/?p=36462#comment-13101 yummy yummy yummy!

bad news: someone found my hidden stash of this.

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