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	<title>Comments on: Ginger Cookies</title>
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		<title>By: gretchen</title>
		<link>https://tastykitchen.com/recipes/desserts/ginger-cookies-2/comment-page-1/#comment-7722</link>
		<dc:creator><![CDATA[gretchen]]></dc:creator>
		<pubDate>Fri, 25 Sep 2009 00:46:27 +0000</pubDate>
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		<description><![CDATA[i just read a recipe for a double chocolate chip on GOOP from BabyCakes bakery made much the same way ... it was the first time i had even heard of using Coconut oil- i&#039;ll have to look for some now. 
Bob&#039;s Red Mill is a good gluten free flour - and only about 15 minutes from where i live... the place is amazing.]]></description>
		<content:encoded><![CDATA[<p>i just read a recipe for a double chocolate chip on GOOP from BabyCakes bakery made much the same way &#8230; it was the first time i had even heard of using Coconut oil- i&#8217;ll have to look for some now.<br />
Bob&#8217;s Red Mill is a good gluten free flour &#8211; and only about 15 minutes from where i live&#8230; the place is amazing.</p>
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